BIT Tarot Method Changes Lives
Creating Mandalas With Intention

Corn Pudding

Corn pudding This recipe for Corn Pudding is so darn delicious, it may as well be dessert! We love it around here.

Corn Pudding

½ cup butter, softened
½ cup sugar
2 eggs
1 cup (8 ounces) sour cream
1 package (8 ½ ounces) corn bread/muffin mix
½ cup milk
1 can (15 ¼ ounces) whole kernel corn, drained
1 can (14 ¾ ounces) cream-style corn

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add corn bread/muffin mix alternately with milk. Fold in the corn. Pour into a greased 3-quart baking dish. Bake, uncovered, at 325 degrees F for 45-50 minutes or until set and lightly browned.

-- Janet Boyer


The comments to this entry are closed.