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Sense of Self

Easy Broccoli Cheese Soup

I just made the most delicious and easy Broccoli Cheese Soup the other day!

SoupSpying about a cup’s worth of leftover steamed broccoli in the fridge, I decided to try to make a quick soup out of it. Here’s what I put in the saucepan:

1 can cream of chicken soup
½ cup milk
½ cup water
Leftover broccoli (cut down into bite-sized pieces)
½ cup shredded Colby jack cheese
Salt and pepper, to taste

After the soup, milk and water came to a simmer, I added the broccoli pieces and cheese. Then, added some salt and fresh ground pepper and...voilà! 5 minute Broccoli Cheese Soup!

Enjoy!

-- Janet Boyer, Amazon Hall of Fame/Vine Reviewer, author of Back in Time Tarot, Tarot in Reverse (Schiffer 2012) and the Snowland Tarot (Schiffer 2013). Featured in Tales of the Revolution: True Stories of People Who Are Poking the Box and Making a Difference (A Domino Project eBook edited by Seth Godin

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